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Hmm...

Pecan tortillas with grilled chicken and portabella mushrooms?

I'm thinking mixing whole wheat flour and pecan meal together for the tortillas (making them is irritating, but the idea of flavoring the bread/wrap for a meal is tempting). Marinate the chicken in a mixture of oil, jalapenos, and maybe cider vinegar and wine, fill caps of 'bellas with same (would some cumin belong here, and maybe standard meat seasoning?) Grill both.

Topping: Sour Cream with Chipoltle & adobo mixed in, and some sort of exotic salsa.

Anyway, just meditating on fooood....

Comments

( 5 comments — Leave a comment )
baktre
Sep. 28th, 2005 08:08 am (UTC)
*drools quietly*
mercuryisme
Sep. 28th, 2005 11:36 am (UTC)
Mango salsa, perhaps? Not sure how mango annd mushrooms would be, but mango and sour cream and chicken, mmm. The natural sweetness of the pecans and mangos, spiciness of jalapenos... damn, I want food now.
spottylogic
Sep. 28th, 2005 11:48 am (UTC)
Though Whines does not agree with me on this, I'm reluctant to meddle too much with mangoes. I'm not a fan of the flavor. But I do have a pineapple salsa recipe that might work.
spottylogic
Sep. 28th, 2005 12:14 pm (UTC)
And I want food, too :( *crunches cashews*
kt_kat
Sep. 28th, 2005 03:55 pm (UTC)
Mmm, sounds tantalizing. :9
( 5 comments — Leave a comment )

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