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Dinner...

Samantha came over for dinner last night. Had baked chicken with a mead and shallots sauce and mushrooms, broccoli with lemon-almond-butter, and diet creme brulee. Good dinner. Very good. I think that'll be my extravagant meal for the month, though I still have most of a bottle of Chaucer's to play with. Hmm.

Comments

( 3 comments — Leave a comment )
athene1765
Aug. 1st, 2006 05:05 pm (UTC)
That was frickin' delightful chicken, too. I must have your recipe.

Mushrooms go well with everything.

Lunch at work yesterday was some really nifty Mediterranean chicken with olives and capers. I think there was some lemon in the sauce. You might keep that concept in mind...
spottylogic
Aug. 1st, 2006 05:29 pm (UTC)
There was a couple of tablespoons of lemon in the sauce--some mustard, too. It just didn't really show itself over the wine flavor.

Here's the recipe I used--the changes I made, I added an extra tablespoon of mustard, switched mead for sherry, and added a double-handful of mushrooms to the sauce when it was cooking.

spottylogic
Aug. 1st, 2006 05:31 pm (UTC)
Oh--and I substituted "pours like sugar" style Splenda for the sugar, but that's probably not going to change the flavor enough to mention.
( 3 comments — Leave a comment )

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