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Foood...

A chocolate-chipolte dessert fondue would be tasty. Maybe with some spices to make it taste like mexican chocolate.

Mmm.
--edit--
I think a base of milk chocolate with a little bit of bittersweet would be a good place to begin--The last time I made a dark chocolate fondue I was really disappointed :( Too bitter.

Comments

( 3 comments — Leave a comment )
atalantapendrag
Oct. 2nd, 2007 03:19 pm (UTC)
That sounds really good.
spottylogic
Oct. 2nd, 2007 03:22 pm (UTC)
I know, I want some :(
itza
Oct. 2nd, 2007 08:23 pm (UTC)
Nummy nummy nom nom!!!

8p~~~
( 3 comments — Leave a comment )

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