Dinner last night: Grilled chicken topped with mozzerella served in tomato sauce (like what you'd serve with spaghetti, hold the meat), grilled with white wine, lemon, pepper, and a bit of Liquid Smoke. Lots of mushrooms. Served with portabella mushrooms baked with feta cheese, pine nuts, and more tomato sauce. I had to do something with a pot of tomato sauce.
Breakfast: Coconut custard. Coffee. More coffee.
Lunch: Spinach, feta cheese and mushroom omelette with asparagus on the side. More coffee.
This time, I didn't cheat :) Still love this diet. Probably had too much cheese today, though. May make some sort of hamburger-like thing for dinner this evening, I'll need to unwind a bit. I am drinking a LOT more coffee, though, to keep myself distracted from the office pastry. This probably isn't a good thing.