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Food discovery:

If you get in a hurry and use italian seasoning instead of oregano, triple the amount of garlic and use garlic and herb crushed tomatoes, chili becomes spaghetti. It doesn't help to add extra chili powder, then you just end up with HOT spaghetti.

I shall call this "Spaghetti Western," and not make it again. Owie, it burns :)


( 8 comments — Leave a comment )
Apr. 9th, 2005 07:08 pm (UTC)
Heh, I remember seeing The Frugal Gourmet do a show on chili, and one of the recipes was served on spaghetti.
Apr. 9th, 2005 09:30 pm (UTC)
and yet tastes so yummy!! :)
Apr. 10th, 2005 12:54 am (UTC)
My dad used to put barbecue sauce in his spaghetti sauce.

Of course, he also cooks Hamburger Helper by itself and eats canned chow mein cold, straight from the container. Yet. he thinks my vegetarianism constitutes an "odd eating choice." Go fig.
Apr. 10th, 2005 01:40 am (UTC)

mmm...that's some scary gourmet, there...
Apr. 16th, 2005 12:11 pm (UTC)
How about this for a cooking show...
"The Screwball Gourmet"
Apr. 10th, 2005 07:17 am (UTC)
*drooooool* It sounds delicious!
Apr. 10th, 2005 07:32 am (UTC)
And it makes good paint thinner too! ;)
Apr. 10th, 2005 08:54 am (UTC)

( 8 comments — Leave a comment )