July 29th, 2006

cooking

*munch, munch, munch*

I made diet creme brulee'.

Okay, well, no not really, I made a sugar-free egg yolk custard with fat-free half-and-half and topped it with toasted almond and caramel flavor.

*munch, munch*

Not bad. The crust didn't work, but the custard's goood.