Spotty Logic (spottylogic) wrote,
Spotty Logic

It makes the peas taste funny, but it keeps them on my knife...

Most days, my lunch is a couple of pre-cooked grilled chicken breasts, romaine lettuce (pre-bagged), and olive oil and basalmic vinegar. I feel a little guilty about the Tyson chicken breasts, but a five-minute preptime is nothing to sneeze at.

Today, I splurged a little--I had a bottle of olive oil cut with black truffle oil, and used that with my tawdry chicken salad.

Interesting taste, but there's this persistent scent-flavor of mushroom that has suffused my throat and sinuses. It's very strong. I'm not sure I'm happy about it.
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