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Mom made a joke that John would be rolling in his grave if I didn't learn to barbeque, so I've been grilling a lot.

Dinner tonight turned out REALLY well--sirloin, mushroom, onion and pineapple shishkebabs slathered with lemony-teriyakiyi sauce. OMG, the caramalized pineapple was fantastic!

*bounce bounce bounce*


( 7 comments — Leave a comment )
Apr. 27th, 2006 04:34 am (UTC)
*droooolz* Reminds me i godda get stuff to BBQ tonight *drool driool*
Apr. 27th, 2006 07:25 am (UTC)
Somewhere you know he's shouting "MEAT!" in encouragement. :)
Apr. 27th, 2006 11:21 am (UTC)
Quick recipe suggestion ^^

On thanksgiving if you guys have one of those cheap hams, take toothpics and marachino cherries and pineapples and stick them all over it, pour the juice over it and bake!

the outside gets slightly carmalized and you get well its practically candy XD

My friend did that once it was fun ^^

And the ham now has so much more flavor too!
Apr. 28th, 2006 05:05 am (UTC)
Plus, it has the added benefit of looking like a creature from "Star Trek" :)
Apr. 28th, 2006 09:41 am (UTC)
*giggles* yep
Apr. 27th, 2006 01:56 pm (UTC)
Wow, those sound amazing! :D~~~
Apr. 29th, 2006 06:25 am (UTC)
I'll cheerfully make them again some Saturday :)
( 7 comments — Leave a comment )