Oof. I'm seeing about five pumpkin pies in the next three days. One for Badger, one for Butterfly, two for my house (pumpkin and pumpkin-tofu), two for Nasco...yay, squash!
Complaint for the day--most icing recipes call for powdered sugar, but powdered sugar is the quickest way for something to taste nasty and store-bought. Ah, well--one of the cakes next week is going to be another Bailey's cream cake, which has just whipping cream, sugar and irish cream in the icing.