Spotty Logic (spottylogic) wrote,
Spotty Logic
spottylogic

Spicy Korean seafood soup--

Going out on a culinary limb and making seafood soup. I'm thawing a bunch of kyoot little squids, fishballs and scallops, getting ready for the cauldron. Haven't made this one before--though I can count the number of times I've cooked seafood on one hand, outside of throwing shrimp into a pot of jambalaya. We'll see what happens!
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