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Spicy Korean seafood soup--

Going out on a culinary limb and making seafood soup. I'm thawing a bunch of kyoot little squids, fishballs and scallops, getting ready for the cauldron. Haven't made this one before--though I can count the number of times I've cooked seafood on one hand, outside of throwing shrimp into a pot of jambalaya. We'll see what happens!

Comments

ipequey
Apr. 6th, 2007 01:33 am (UTC)
Ohhh :D Where did ya find the baby squid? :)
spottylogic
Apr. 6th, 2007 02:59 am (UTC)
I got some frozen mini-squids at Muy Thahn supermarket on Braker. They were very cute! They had little tentacles, but they all fell off in :(

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