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Spicy Korean seafood soup--

Going out on a culinary limb and making seafood soup. I'm thawing a bunch of kyoot little squids, fishballs and scallops, getting ready for the cauldron. Haven't made this one before--though I can count the number of times I've cooked seafood on one hand, outside of throwing shrimp into a pot of jambalaya. We'll see what happens!

Comments

flippantmoniker
Apr. 6th, 2007 01:45 am (UTC)
Awe! I want some squid soup!
spottylogic
Apr. 6th, 2007 03:00 am (UTC)
Hee hee :) You'll have to come and get it!
flippantmoniker
Apr. 7th, 2007 03:41 am (UTC)
Grrrr! But I was in class all night :P
spottylogic
Apr. 7th, 2007 11:40 am (UTC)
Ach, well, there'll be other soups :)

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