Spotty Logic (spottylogic) wrote,
Spotty Logic
spottylogic

lapsang souchon--

Someone gave me a couple tea bags of lapsang souchon today. How interesting. I've never had tea that's been fried. Actually, smoked AND fried. It's like tea barbeque.

Interesting. I think I'm not going to run out to the lapsang soustore with oomgobs of money hanging out of my pockets, though.
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