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Yum!

I said I wanted to cook something a little different, so Whines suggested I cook fish. I tend to avoid seafood, so that qualified as different.

Grilled salmon on the barbeque pit, with a marinade that used some purple basil and holy basil from my garden. Served with fried zuchinni and mushrooms, with a little ginger and a few shakes of essential lemon grass oil (it's pretty mild stuff, and this was steam-extracted, so it should be safe), along with a few slices of avocado that were in the freezer just long enough to be on the edge of freezing, with a drizzle of lemon juice over them. All very tasty!

Comments

( 2 comments — Leave a comment )
zanaki
May. 20th, 2008 05:16 pm (UTC)
Sounds good!
obonic
May. 20th, 2008 07:36 pm (UTC)
mrrr, salmon is teh awesome. I wish I could join you!
( 2 comments — Leave a comment )

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