Grilled salmon on the barbeque pit, with a marinade that used some purple basil and holy basil from my garden. Served with fried zuchinni and mushrooms, with a little ginger and a few shakes of essential lemon grass oil (it's pretty mild stuff, and this was steam-extracted, so it should be safe), along with a few slices of avocado that were in the freezer just long enough to be on the edge of freezing, with a drizzle of lemon juice over them. All very tasty!
-
- Spotty Logic (
spottylogic) wrote,
Spotty Logic
spottylogic
Yum!
Grilled salmon on the barbeque pit, with a marinade that used some purple basil and holy basil from my garden. Served with fried zuchinni and mushrooms, with a little ginger and a few shakes of essential lemon grass oil (it's pretty mild stuff, and this was steam-extracted, so it should be safe), along with a few slices of avocado that were in the freezer just long enough to be on the edge of freezing, with a drizzle of lemon juice over them. All very tasty!
-
Aww :)
So for YEARS the University of Texas Pagan, Vampire Larp, and GLBT groups tended to cluster around a particular oak tree in the west mall. I think we…
-
cargrump
Whoof. I've taken a few beatings over the last few days over this. My office is moving across town, which spells an end for my nice little commute…
-
Tonight's experiment--
Okay, so it's Dogai's birthday tonight. Bauson said that D really liked "biscoff" cookies, which are buttery little things with a touch of spice, and…
- Post a new comment
- 2 comments
- Post a new comment
- 2 comments
