Spotty Logic (spottylogic) wrote,
Spotty Logic

Toying with food concepts--

Stop me if this seems like a bad idea, I don't work with fish much.

I'm thinking of baking salmon tonight. I've got tons of lemon basil growing in the garden now, so what I'm going to do, put the fish on a bed of coarsely chopped sweet onions and some lemon grass, then brush the top down with a thick layer of lemon basil pesto, and see what happens.

Is there an obvious flaw in this? I'm not up with my piscodynamics. It tastes good in my head, though.

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