I'm thinking of baking salmon tonight. I've got tons of lemon basil growing in the garden now, so what I'm going to do, put the fish on a bed of coarsely chopped sweet onions and some lemon grass, then brush the top down with a thick layer of lemon basil pesto, and see what happens.
Is there an obvious flaw in this? I'm not up with my piscodynamics. It tastes good in my head, though.