Spotty Logic (spottylogic) wrote,
Spotty Logic

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Iron stomach challenge #43: Queso...from scratch.

I've got a gallon of grated cheese, a white sauce that's got so many chili peppers in it it's eating through the tupperware, and a crockpot. Let's see what happens - the challenge is going to be to get a relatively smooth, chippable consistancy, WITHOUT USING %#$@ VELVEETA.

Let's see what happens.

American cheese = the foul.

[edit--turned out okay, not perfectly smooth but certainly good enough for an office potluck. Little bit of seperation, but nothing to worry about. I could have done a better job, but this was totally acceptable.]
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